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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 tb Salt
2 tb Vinegar
1 ts Pickling spice
1 sm Jalapeno
3 Cloves garlic
Dill; on bottom and on top

INSTRUCTIONS

Pack cucumbers tightly.  Add above.  Fill with water.  Boil lid.  When hot,
seal bottles. Store upside down for one day. Open after one week.
Posted to JEWISH-FOOD digest 301
Date: Sun, 4 Aug 1996 20:56:32 -0500
From: kathi sandler <kas@flash.net>

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