| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 16 | servings | ||
INGREDIENTS
| 4 | lb | Small Cucumbers |
| 4 | qt | Water |
| 1 | qt | Vinegar |
| 1 | c | Salt |
| Dill Weed | ||
| Garlic Cloves | ||
| Alum |
INSTRUCTIONS
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using. From file CONDMENT.ZIP Posted to MM-Recipes Digest V4 #5 by "Rfm" <Robert-Miles@usa.net> on Jan 25, 99
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