| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pickling, Vegetable, Tested | 1 | Servings | |
INGREDIENTS
| 1 | qt | Small fresh cucumbers |
| 4 | Heads fresh dill | |
| 2 | Garlic cloves | |
| 1/2 | c | Cider vinegar |
| 1 1/2 | c | Water |
| 2 | tb | Plain salt (non-iodized) |
INSTRUCTIONS
BRINE Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 06:29:21 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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