Dill Pickles By The Jar

The fruit/proofs of authentic/true Christianity: Love for God (Psm. 42:1ff; 73:25; Lk. 10:27; Rom. 8:7), repentance from sin (Psm. 32:5; Prov. 28:13; Rom. 7:14ff; 2 Cor. 7:10; 1 John 1: 8-10), genuine humility (Psm. 51:17; Mt. 5:1-12; Jas. 4:6,9ff), devotion to God’s glory (Psm. 105:3; 115:1; Isa. 43:7, 48:10ff.; Jer. 9:23,24; 1 Cor. 10:31), continual prayer (Lk. 18:1; Eph. 6:18ff.; Phil. 4:6ff.; 1 Tim. 2:1-4; Jas. 5:16-18), selfless love (1 Jn. 2:9ff, 3:14; 4:7ff.), separation from the world (1 Cor. 2:12; Jas. 4:4ff.; 1 Jn. 2:15-17, 5:5), spiritual growth (Luke 8:15; John 15:1-6; Eph. 4:12-16), obedient living (Mt. 7:21; Jn. 15:14ff.; Rom. 16:26; I Pet. 1:2, 22; 1 Jn. 2:3-5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pickling, Tested, Vegetable	1	Servings

INGREDIENTS

1	qt	Small fresh cucumbers
4		Heads fresh dill
2		Garlic cloves
1/2	c	Cider vinegar
1 1/2	c	Water
2	T	Plain salt, non-iodized

INSTRUCTIONS

Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well.  Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal.  Allow 2 weeks minimum for pickles to
cure before using. Posted to MM-Recipes Digest V3 #217  Date: Mon, 12
Aug 1996 06:29:21 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 17.7mg Potassium: 114.9mg Carbohydrates: 3.1g Fiber: <1g Sugar: <1g Protein: <1g