Name: Dill Pot Roast
Ingredients: 6 Slices bacon; Lemon pepper; Salt and pepper; 4 lb Pot roast; 1 Can cream of mushroom soup; 1/2 c Chopped dill pickles; 2 ts Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats, Jaw, Crockpot	1	Servings

INGREDIENTS

6		Slices bacon
		Lemon pepper
		Salt and pepper
4	lb	Pot roast
1		Can cream of mushroom soup
1/2	c	Chopped dill pickles
2	ts	Worcestershire sauce

INSTRUCTIONS

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides. Combine soup, pickles and
Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2
1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled
bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997

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