Name: Dill Potatoes
Ingredients: 2 lb Russet potatoes, peeled; Salt; Fresh ground black pepper; 3/4 c Mayonnaise; 3/4 c Sour cream or plain yogurt; 1/2 c Finely chopped red onion; 1/2 c Minced fresh dill; Fresh dill or parsley for garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Side dish	6	Servings

INGREDIENTS

2	lb	Russet potatoes, peeled
		Salt
		Fresh ground black pepper
3/4	c	Mayonnaise
3/4	c	Sour cream or plain yogurt
1/2	c	Finely chopped red onion
1/2	c	Minced fresh dill
		Fresh dill or parsley for garnish

INSTRUCTIONS

Boil Potatoes until tender but firm. After cooking, cut potatos into
slices or cubes. Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend well.
Pour over the warm potatoers and toss gently to mix. Garnish with herb
sprigs or parsley. Serve at room temperature or slightly chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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