| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Sauce | 6 | Servings |
INGREDIENTS
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Skim milk (made from 1/3 cup instant dry milk) |
| 1/4 | ts | Salt |
| 1 | ds | White pepper |
| 1/2 | ts | Dried dill |
INSTRUCTIONS
Melt margarine in saucepan. Add flour and cook, stirring constantly, until mixture bubbles. Cook, stirring, an additonal 2 minutes. Add skim milk and continue stirring until mixture comes to a boil and thickens. Add seasonings. Remove from heat. Makes 1 cup. Serve with "Baked Salmon Mousse" in this cookbook. NEWSPAPER ARTICLE, FROM AMERICAN HEART ASSOCIATION'S CULINARY HEARTS KITCHEN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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