Name: Dill Sauce
Ingredients: 2 tb Margarine; 2 tb Flour; 1 c Skim milk (made from 1/3 cup instant dry milk); 1/4 ts Salt; 1 ds White pepper; 1/2 ts Dried dill

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Sauce	6	Servings

INGREDIENTS

2	tb	Margarine
2	tb	Flour
1	c	Skim milk (made from 1/3 cup instant dry milk)
1/4	ts	Salt
1	ds	White pepper
1/2	ts	Dried dill

INSTRUCTIONS

Melt margarine in saucepan. Add flour and cook, stirring constantly, until
mixture bubbles. Cook, stirring, an additonal 2 minutes.
Add skim milk and continue stirring until mixture comes to a boil and
thickens. Add seasonings. Remove from heat. Makes 1 cup. Serve with "Baked
Salmon Mousse" in this cookbook.
NEWSPAPER ARTICLE, FROM AMERICAN
HEART ASSOCIATION'S CULINARY
HEARTS KITCHEN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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