Name: Dill Sauce with Scallops over Angel Hair Pasta
Ingredients: 1 1/2 tb Shallots; chopped; 1 1/2 tb Butter; 2 tb Flour; 1 c Heavy cream; 1 1/4 c Half and half; 6 dr Tabasco sauce; 2 1/2 tb Fresh dill; chopped; 1/3 ts Salt; 1/4 ts Fresh ground white pepper; 1 1/4 lb Bay scallops; 1 tb Butter; 1/2 c Dry white wine; 1 1/2 lb Angel hair pasta; cooked

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	6	Servings

INGREDIENTS

1 1/2	tb	Shallots; chopped
1 1/2	tb	Butter
2	tb	Flour
1	c	Heavy cream
1 1/4	c	Half and half
6	dr	Tabasco sauce
2 1/2	tb	Fresh dill; chopped
1/3	ts	Salt
1/4	ts	Fresh ground white pepper
1 1/4	lb	Bay scallops
1	tb	Butter
1/2	c	Dry white wine
1 1/2	lb	Angel hair pasta; cooked

INSTRUCTIONS

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until
translucent. Stir in floour. Cook for 5 minutes to make roux, stirring
frequently. Bring cream and half and half to the simmering point in
saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to
desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt
and white pepper; keep warm. Saute scallops in 1 tablespoon butter in
skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over
pasta. ~ From Diana Rattray~
Recipe by: Rhode Island Cooks
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 17,
1998

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