CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Family & fr, Rice | 8 | Servings |
INGREDIENTS
Uncooked rice, for 8 | ||
servings | ||
1/3 | c | Butter |
1/3 | c | All-purpose flour |
2 1/4 | t | Salt |
1 1/4 | t | Dill weed |
4 | c | Milk |
2 1/2 | lb | Cooked shrimp, shelled & |
deveined frozen or | ||
fresh |
INSTRUCTIONS
Prepare favorite rice for 8 servings as directed by rice directions. Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot butter, stir flour, salt and dill until blended. Gradually stir in milk and cook, stirring, until thickened; add shrimp. Serve over hot rice. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
A Message from our Provider:
“Jesus: Because only the best will do”
Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 232mg
Sodium: 1524.2mg
Potassium: 359.7mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 6.2g
Protein: 25.3g