Name: Dill Sour Cream
Ingredients: 1/2 c Sour cream; 2 tb Chopped fresh dill; Salt; to taste; Freshly ground black pepper; to taste

The Lord Jesus loves us with all His heart. He desires that we love Him with all our heart; and until we do, we will never know the sweetness of His love for us. We will have some faint concept but that is all. With how many people do we share the secrets of our heart and with whom do we share them? We will be intimate with the person we know loves us, the person we know is committed to us, the person who has given himself or herself to us, and with none besides. It is so with our Lord. There must be response of love to love.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Dairy		Grill01	1	servings

INGREDIENTS

1/2	c	Sour cream
2	tb	Chopped fresh dill
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. Bring to room temperature before serving. This
recipe yields about 1/2 cup of Dill Sour Cream.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
07-27-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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