| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, And, Seafood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Reduced-calorie mayonnaise |
| 1 | tb | Plain nonfat yogurt |
| 1 | tb | Finely chopped onion |
| 1 | tb | Peeled finely chopped cucumber |
| 1 | ts | Dried whole dillweed |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 tablespoon). Recipe by: Cooking Light Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997
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