Name: Dill Tomatoes [Missouri]> Mennonite
Ingredients: 2 qt Small green tomatoes; 2 sm Onions; 2 sm Cloves garlic (optional); 2 Stems celery; chopped; 1/2 Green pepper; diced; 2 c Vinegar; 2 c Water; 1/4 c Salt; 1 bn Dill

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
	Mennonite	Canning, Pickling	1	Batch

INGREDIENTS

2	qt	Small green tomatoes
2	sm	Onions
2	sm	Cloves garlic (optional)
2		Stems celery; chopped
1/2		Green pepper; diced
2	c	Vinegar
2	c	Water
1/4	c	Salt
1	bn	Dill

INSTRUCTIONS

Wash small green tomatoes and pack in jar. Add small onion, diced pepper
and chopped celery (garlic if desired). Place dill on top of tomatoes.
Combine water, vinegar and salt and boil for 5 minutes. Pour hot liquid
over tomatoes and seal. These are ready to serve in 6 weeks.
Mrs. D.H. Bender of Missouri _Mennonite Community Cookbook_ Mary Emma
Showalter  1950 The Mennonite Community Association ISBN 87883-0411 Typos
by Jeff Pruett
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Jul 22, 98

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