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CATEGORY CUISINE TAG YIELD
Mennonite Canning, Pickling 1 Batch

INGREDIENTS

2 qt Small green tomatoes
2 Onions
2 Cloves garlic, optional
2 Stems celery, chopped
1/2 Green pepper, diced
2 c Vinegar
2 c Water
1/4 c Salt
1 Dill

INSTRUCTIONS

Wash small green tomatoes and pack in jar. Add small onion, diced
pepper and chopped celery (garlic if desired). Place dill on top of
tomatoes. Combine water, vinegar and salt and boil for 5 minutes.  Pour
hot liquid over tomatoes and seal. These are ready to serve in 6
weeks.  Mrs. D.H. Bender of Missouri Mennonite Community Cookbook Mary
Emma  Showalter  1950 The Mennonite Community Association ISBN
87883-0411  Typos by Jeff Pruett  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Jul  22, 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 465
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 0mg
Sodium: 36156.9mg
Potassium: 2825.3mg
Carbohydrates: 90.2g
Fiber: 5.1g
Sugar: 9.3g
Protein: 16.3g


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