| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 2 | Servings | ||
INGREDIENTS
INSTRUCTIONS
Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling. Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain Mixture. Discard Dill.
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