Dill Vinegar

INGREDIENTS

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Fri, 26 Jul 1996 20:24:21 +0000
Fill bottle or jar loosely to about 2/3 full with fresh dill.  Use white
wine vinegar.  Tightly secure the cap.  Set in a sunny windowsill to brew,
turning every few days.  Check after 3 weeks.  Check periodically to make
sure the vinegar is still covering the dill. Add more as needed. Great
served with fish dishes or in leafy salads. Also good in cabbage dishes,
coleslaw, three bean and potato salad dishes. Use for poaching all kinds of
fish and toss with slices of onion and cucumbers for a refreshing salad.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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