Name: Dill Weed Potato Salad
Ingredients: 7 md Irish potatoes; 2 tb Vinegar; 1/2 c Salad oil; 1 ts Garlic powder; 1 ts Onion powder; 1 ds Pepper; 1 ts Salt; 1 c Mayonnaise; 4 Hard-boiled eggs; chopped; 1/2 c Sour cream; 1/3 c Sliced green onions; 3/4 c Diced celery; 1 tb Horseradish; 3 ts Dill weed

There is no greater love song to proclaim than the once for all sacrifice of Jesus Christ our Lord at Calvary, but yet others feel content to sing about the chaff of this world. What the New Testament church wrestled with the least is what our industry craves the most – money. How dare we think we can play politics with God, with His truth and with His church? We can't negotiate with sin no matter what kind of capital is at stake – and that really is the issue here.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Salad	10	Servings

INGREDIENTS

7	md	Irish potatoes
2	tb	Vinegar
1/2	c	Salad oil
1	ts	Garlic powder
1	ts	Onion powder
1	ds	Pepper
1	ts	Salt
1	c	Mayonnaise
4		Hard-boiled eggs; chopped
1/2	c	Sour cream
1/3	c	Sliced green onions
3/4	c	Diced celery
1	tb	Horseradish
3	ts	Dill weed

INSTRUCTIONS

Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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