| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs, Grains | Breads, Cheese, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Yeast, Active Dry | |
| 1/4 | c | Warm Water110-120 degrees |
| 1 | c | Cottage Cheese, Creamed * |
| 2 | T | Sugar |
| 1 | T | Onion, Minced |
| 1 | T | Butter, Melted |
| 1 | Egg, Large | |
| 1 | t | Salt |
| 2 | t | Dillseed |
| 2 1/4 | c | Flour, Unbleached Or Bread |
INSTRUCTIONS
Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 56.7mg
Sodium: 719.3mg
Potassium: 71.7mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 7.1g
Protein: 5.4g