Name: Dilled Chicken Salad
Ingredients: 1 pk (16 oz) spiral pasta; cooked and drained; 2 c Cubed cooked chicken; see Note below; 1 c Chopped celery; 1/3 c Chopped onion; 1 pk (10 oz) frozen peas; thawed; 1 Envelope (1 oz) ranch salad dressing mix; 2 c (16 oz) sour cream; 1 c Mayonnaise; 1 c Milk; 3 tb Minced fresh dill or 1 Tbsp. dill weed; 1/2 ts Garlic salt

America today is a save-yourself society if there ever was one. But does it really work? The underdeveloped societies suffer from one set of diseases: tuberculosis, malnutrition, pneumonia, parasites, typhoid, cholera, typhus, etc. Affluent America has virtually invented a whole new set of diseases: obesity, arteriosclerosis, heart disease, strokes, lung cancer, venereal disease, cirrhosis of the liver, drug addiction, alcoholism, divorce, battered children, suicide, murder. Take your choice. Laborsaving machines have turned out to be body-killing devices. Our affluence has allowed both mobility and isolation of the nuclear family, and as a result our divorce courts, our prisons and our mental institutions are flooded. In saving ourselves we have nearly lost ourselves.

Ralph Winter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	pk	(16 oz) spiral pasta; cooked and drained
2	c	Cubed cooked chicken; see Note below
1	c	Chopped celery
1/3	c	Chopped onion
1	pk	(10 oz) frozen peas; thawed
1		Envelope (1 oz) ranch salad dressing mix
2	c	(16 oz) sour cream
1	c	Mayonnaise
1	c	Milk
3	tb	Minced fresh dill or 1 Tbsp. dill weed
1/2	ts	Garlic salt

INSTRUCTIONS

DRESSING
The recipe was submitted by Kimberly Speta of Kennedy, New York and
published in the August/September 96 issue of "Taste of Home" magazine. I
hope you enjoy it as much as we all have.
In a large bowl, combine the first five ingredients; mix well. Combine
dressing ingredients; whisk until smooth. Pour over salad; toss to coat.
Cover and refrigerate for at least 2 hours. Yield: 10-12 servings NOTE: I
used a 12 ounce can of chunked white chicken in water, drained. The results
are quicker, not as messy and tastes great.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Karen Coe"
<ayla@duo-county.com> on Aug 27, 1997

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