Name: Dilled Creamy Pasta
Ingredients: 1 tb Heavy cream; 1 tb Butter; 2 c Fully-cooked egg noodles; Salt; to taste; Freshly-ground black pepper; to taste; 1 tb Chopped fresh dill

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Essnce04	2	servings

INGREDIENTS

1	tb	Heavy cream
1	tb	Butter
2	c	Fully-cooked egg noodles
		Salt; to taste
		Freshly-ground black pepper; to taste
1	tb	Chopped fresh dill

INSTRUCTIONS

In a saucepan heat cream and butter over low heat, add noodles, and season
with salt and pepper. Toss until well-mixed and heated through. Remove from
heat and toss in dill. Serve immediately. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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