| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
August 1993 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Minced fresh dill |
|
|
Two; (1-pound) unwaxed |
|
|
; cucumbers |
INSTRUCTIONS
In a bowl whisk together the sour cream, the mayonnaise, the lime juice,
the dill, and salt and pepper to taste. Score the cucumbers lengthwise with
the tines of a fork, cut them crosswise into 1/8-inch-thick slices, and
stir them into the dressing.
Serves 6.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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