Dilled Cucumbers And Onions

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

		Sliced cucumbers
		Sliced onions, separated
		into rings
1	c	Sugar
4	t	Salt
2	t	Dill weed
1	c	White vinegar
1/2	c	Water

INSTRUCTIONS

Combine sugar, salt, dill, vinegar and water. Bring to a boil in a
saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers
and onions and cover tightly. Keep refrigerated.  From a collection of
my mother's (Judy Hosey) recipe box which  contained lots of her
favorite recipes, clippings, etc.  Downloaded  from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 108 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1164.9mg Potassium: 61.5mg Carbohydrates: 28.3g Fiber: <1g Sugar: 25.6g Protein: <1g