| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Lu’s recipe, Sandwiches | 4 | Servings | |
INGREDIENTS
| 8 | Eggs; hard boiled | |
| 3 | tb | Lowfat yogurt |
| 1 | tb | Lowfat mayonnaise |
| 1/4 | c | Dill pickles; finely chopped |
| 3 | Green onions; chopped | |
| 1 | tb | Dijon mustard |
| Salt and pepper to taste | ||
| 4 | sl | Pumpernickel bread |
INSTRUCTIONS
1. lace eggs in a bowl and mash wiith a fork. 2. Add all remaining ingredients except bread. 3. Place equal amounts of egg salad on each slice of bread. 4. Top with fresh sliced tomato, and serve open faced. Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09, 1998
A Message from our Provider:
“The ultimate success story begins with finding God”