| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | October 199 | 1 | servings | |
INGREDIENTS
| 8 | oz | Feta cheese; crumbled (about 1 |
| ; 1/3 cups) | ||
| 1 | c | Whole-milk ricotta cheese |
| 1/4 | c | Finely chopped scallion |
| 1/4 | c | Pine nuts; toasted lightly and |
| ; cooled | ||
| 2 | tb | Chopped fresh dill; or to taste |
| 2 | ts | Fresh lemon juice; or to taste |
| Accompaniment: crackers or toast points |
INSTRUCTIONS
In a food processor blend cheeses until smooth. Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered. Serve spread chilled or at room temperature with crackers or toast points. Makes about 2 cups. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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