Name: Dilled Green Beans and Potatoes W/ Barley
Ingredients: 1/2 c Barley; 2 c Water; 1 1/2 lb Fresh green beans; 2 lb (or so) white or red skinned potatoes; peel (or not) and cube; 2 md Sized onions; chopped; 2 c Water or veggie broth; Salt & pepper to taste; 1 ts Dill weed; about

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1/2	c	Barley
2	c	Water
1 1/2	lb	Fresh green beans
2	lb	(or so) white or red skinned potatoes; peel (or not) and cube
2	md	Sized onions; chopped
2	c	Water or veggie broth
		Salt & pepper to taste
1	ts	Dill weed; about

INSTRUCTIONS

PreCook 1/2 cup barley in 2 cups water for about 20 - 30 minutes.
Clean and trim 1 1/2 pound fresh green beans peel (or not) and cube 2
pounds (or so) white or red skinned potatoes chop 2 medium sized onions.
Place barley and vegetables in large pot or casserole with about 2 cups
water or veggie broth, salt and pepper to taste, add about 1 teaspoon dill
weed. Simmer or nuke until vegetables are tender.
This is good served immediately and is also really good reheated. Makes a
good take to work lunch, too.
I think mushrooms would be an excellent addition to this, will add them
next time. If you hate dill, use tarragon or chives or......
Posted to fatfree digest V97 #285 by Jan Gordon <[email protected]> on Dec
4, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”