Name: Dilled Green Pea Soup
Ingredients: 2 pk (10 1/2 oz) frozen peas; 2 cn Full-strength fat free chicken broth; 1/4 ts Each salt; 3/4 ts Fresh dill; snipped

The Puritans declared the sanctity of all honorable work. In so doing, they rejected a centuries-old division of callings into “sacred” and “secular”… This Puritan rejection of the dichotomy between sacred and secular work has far-reaching implications. It judges every honorable job to be of intrinsic value, and integrates every vocation with a Christian’s spiritual life. It makes every job consequential by regarding it as the arena for glorifying and obeying God and for expressing love (through service) to a neighbor.

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CATEGORY	CUISINE	TAG	YIELD
Meats			5	First cour

INGREDIENTS

2	pk	(10 1/2 oz) frozen peas
2	cn	Full-strength fat free chicken broth
1/4	ts	Each salt
3/4	ts	Fresh dill; snipped

INSTRUCTIONS

Here is a recipe from the Lane Publishing's Scandinavian Cook Book.
Here's a hot soup to prepare and serve with 15 minutes.
Simmer the peas and the chicken broth together for 10 minutes or until
defrosted and separated. Add salt and dill weed. Whir the soup in a
processor until smooth. Reheat, stirring but do not boil.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 26, 1998

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