Dilled Green Tomatoes Or Cherry Tomatoes

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Tomatoes, Vegetables	1	Servings

INGREDIENTS

See Recipe

INSTRUCTIONS

Select small, firm green tomatoes or cherry tomatoes. Pack the
tomatoes into sterilized jars and to each quart jar add 1 clove  peeled
garlic, 1 stalk celery, several strips of green pepper and a  large
spray of dill. Bring to a boil 2 quarts of water, 1 quart  vinegar, and
1/2 cup pickling salt and boil for 5 minutes. Pour the  hot brine over
the vegetables in the jar and seal.  The pickles will  be ready to us
in about 4 weeks. Hot red pepper, celery seed and  mustard see may be
added to the vinegar mixture.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Exercise daily — walk with the Lord.”