CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Beef |
6 |
Servings |
INGREDIENTS
3 |
lb |
Beef pot roast |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
ts |
Dill weed |
1/4 |
c |
Water |
1 |
tb |
Vinegar |
3 |
tb |
Flour |
1 |
ts |
Dill week |
1 |
c |
Dairy sour cream |
INSTRUCTIONS
Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in
slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9
hours or until tender. Remove meat from pot. Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until
slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with
sauce.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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