Name: Dilled Potato-Apple Salad
Ingredients: 4 sm Red Potatoes (About; 1/2 Lb.); 2 c + 1 T. Water Divided; 1/2 c (1/2 in. Pieces) Diagonal; Cut Snow Peas; 1/2 c Chopped Celery; 2 tb Thinly Sliced Green Onions; 1 md Unpeeled Red Apple; Cut Into Thin Slices; 3 tb White Wine Vinegar; 1 tb Vegetable Oil; 1 ts Dillweed; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads	4	Servings

INGREDIENTS

4	sm	Red Potatoes (About
		1/2 Lb.)
2	c	+ 1 T. Water Divided
1/2	c	(1/2 in. Pieces) Diagonal
		Cut Snow Peas
1/2	c	Chopped Celery
2	tb	Thinly Sliced Green Onions
1	md	Unpeeled Red Apple
		Cut Into Thin Slices
3	tb	White Wine Vinegar
1	tb	Vegetable Oil
1	ts	Dillweed
1/2	ts	Sugar

INSTRUCTIONS

Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let
Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under
Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green
Onions & Apple Slices in A Medium Bowl.  Toss Well. Combine Remaining 1 T.
Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture,
Tossing Gently To Coat. Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)

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