Name: Dilled Potato Bread Abm
Ingredients: 1/2 tb Yeast; 3 c Bread flour; 3 tb Wheat germ; 3 tb Powdered milk; 1 1/2 tb Sugar; 1/2 tb Dill seed; 2 ts Salt; 1 1/2 tb Oil; 1 Eggs; 1 1/4 c Water

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David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Breads	24	Servings

INGREDIENTS

1/2	tb	Yeast
3	c	Bread flour
3	tb	Wheat germ
3	tb	Powdered milk
1 1/2	tb	Sugar
1/2	tb	Dill seed
2	ts	Salt
1 1/2	tb	Oil
1		Eggs
1 1/4	c	Water

INSTRUCTIONS

BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Leftover or just cooked and mashed potatoes give this bread a soft texture
and tangy, almost sourdough taste. The loaf is very good with pot roast or
roast beef, meat loaf, vegetable soups, and chowders.
Tested in DAK R2D2.  Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

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