Name: Dilled Potato Salad
Ingredients: 3 Egg yolks, room temperature; 1 tb Dijon mustard; 1 tb Wine or cider vinegar; 1 c Light olive oil; 1/2 c Vegetable oil; Salt and pepper, fresh grnd.; 2/3 c Fresh dill, minced; 6 lb New potatoes, boil, peel, dice; 2/3 c Sweet red onion, fine chop; Fresh dill sprigs, opt'l

Why does it feel natural? The biblical answer is relatively straightforward. Like many other sins, homosexuality does not have to be learned. The child who never witnessed a temper tantrum can be proficient at throwing them; it is an instinctive ability of the human heart. Homosexuality is natural in the same way that anger or selfishness is natural. They are embedded in our fallen humanness. Indeed, homosexuality is “natural,” but only in the sense that it is an expression of the sinful nature… Sin is more than mature, rational, conscious decisions. It is our moral inclination from birth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Potatoes	12	Servings

INGREDIENTS

3		Egg yolks, room temperature
1	tb	Dijon mustard
1	tb	Wine or cider vinegar
1	c	Light olive oil
1/2	c	Vegetable oil
		Salt and pepper, fresh grnd.
2/3	c	Fresh dill, minced
6	lb	New potatoes, boil, peel, dice
2/3	c	Sweet red onion, fine chop
		Fresh dill sprigs, opt'l

INSTRUCTIONS

Combine yolks, mustard and vinegar in processor or blender and mix until
thick and smooth, about 2 mins. With machine running, gradually add oils
through feed tube in slow steady stream, stopping machine occasionally to
be sure oil is being absorbed (add 2 tbsp. very hot water if mixture begins
to separate), until mayonnaise is very thick. Season with salt and pepper.
Transfer to large container and blend in dill, Gently fold in potatoes and
onion, coating well. Refrigerate overnight. Garnish with fresh dill sprigs.
Source: Bon Appetit/July 1981.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <[email protected]> on
Jun 11, 1997

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