| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Potatoes | 6 | Servings | |
INGREDIENTS
| -Janet Newcomer | ||
| 1/4 | c | Mayonnaise; reduced calorie |
| 1/4 | c | Nonfat yogurt |
| 1 | Garlic; (clove) mashed or 1/4 tea. garlic powder | |
| 2 | tb | Dill weed; fresh and chopped or 1 tea. dried |
| 1/2 | ts | Salt free seasoning blend |
| 1/2 | ts | Dried mustard |
| 1 | lb | Potatoes; red cooked, cubed |
| 1 | c | Peas; frozen |
| 2 | Green onions; chopped |
INSTRUCTIONS
In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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