Name: Dilled Radish and Asparagus Pasta Salad
Ingredients: 4 c Fusilli pasta; uncooked; 1 sm Bunch asparagus; trimmed, in 1 1/2" pieces, 8 ounces; 1 c Cheddar cheese; in small cubes; 6 oz Radishes; sliced or halved (1 1/2 cups); 1/4 c Chopped fresh dill; 8 oz Bottle fat-free ranch dressing

CATEGORY	CUISINE	TAG	YIELD
Dairy		Asparagus, Bobbie not, Cheese, Healthwise, Pasta/noodl	4	Servings

INGREDIENTS

4	c	Fusilli pasta; uncooked
1	sm	Bunch asparagus; trimmed, in 1 1/2" pieces, 8 ounces
1	c	Cheddar cheese; in small cubes
6	oz	Radishes; sliced or halved (1 1/2 cups)
1/4	c	Chopped fresh dill
8	oz	Bottle fat-free ranch dressing

INSTRUCTIONS

Cook pasta according to package directions; add asparagus to pasta water
for the last 3 minutes of cooking time. Drain fusilli and asparagus; cool
under cold running water. Transfer to large bowl; stir in cheese, radishes
and dill. Add dressing, stirring to coat thoroughly. Keep refrigerated
until ready to serve. Serves 4. Per serving: 601 calories, 13 grams fat,
759 mg. sodium, 22 grams protein,
94    grams carbohydrate. MC formatting by [email protected]
Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on May
13, 1998

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