Name: Dilled Salmon Steaks for Two
Ingredients: 2 8-Oz Salmon Steaks (freshly caught); Dill Mix-----; 4 tb Butter Or Margarine; 1 ts Dill Seed; 1 tb Lemon Juice; 2 ts Fresh Chives -- or parsley; 1 pn Pepper

There is no conflict between the gratification of desire and the enhancement of man’s pleasure, on the one hand, and fulfillment of God’s command on the other… The tension that often exists within us between a sense of duty and wholehearted spontaneity is a tension that arises from sin and a disobedient will. No such tension would have invaded the heart of unfallen man. And the operations of saving grace are directed to the end of removing the tension so that there may be, as there was with man at the beginning, the perfect complementation of duty and pleasure, of commandment and love.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Main dish	2	Servings

INGREDIENTS

2		8-Oz Salmon Steaks (freshly caught)
		Dill Mix—–
4	tb	Butter Or Margarine
1	ts	Dill Seed
1	tb	Lemon Juice
2	ts	Fresh Chives — or parsley
1	pn	Pepper

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill
and chives.  Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once.  Baste
frequently with dill mixture.  Remove from the broiler and place on a
platter, covering the steaks with the remaining mix.  Serve with a zucchini
and tomato stew, au gratin potatoes and dill rye bread.  Add a glass of
wine and candle light for a real dinner for two. Serves 2.
Posted to Master Cook Recipes List, Digest #92

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