| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Main dish | 2 | Servings | |
INGREDIENTS
| 2 | 8-Oz Salmon Steaks | |
| freshly caught | ||
| 4 | T | Butter Or Margarine |
| 1 | t | Dill Seed |
| 1 | T | Lemon Juice |
| 2 | t | Fresh Chives, or parsley |
| 1 | pn | Pepper |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:28 -0700 To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool. Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two. Serves 2. Posted to Master Cook Recipes List, Digest #92
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 3.4mg
Sodium: 178.9mg
Potassium: 31.8mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g