| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Appetizers, Crocker | 8 | Servings |
INGREDIENTS
| 1/2 | md | Head cauliflower(about 1 lb) |
| 1/2 | lb | Green beans |
| 1 | sm | Red onion, sliced and separated into rings |
| 1/2 | c | Bottled Italian dressing |
| 1 | ts | Dried dill weed |
| 1/2 | ts | Red pepper flakes |
INSTRUCTIONS
Prepare cauliflower as directed on page 634; separate into flowerets. Prepare green beans as directed on page 617ù leave beans whole. Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets and beans. Cover and heat to boiling; reduce heat. Boil until crisp-tender, 6 to 8 minutes; drain. Place cauliflowerets, beans and onion rings in shallow glass dish. Shake remaining ingredients in tightly covered container; pour over vegetables. Cover and refrigerate, stirring once, at least 4 hours. Drain before serving. 8 servings; 40 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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