| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Healthwise, Bobbie – no, Side dishes, Zucchini | 6 | Servings | ||
INGREDIENTS
| 3 | md | Zucchini; halved lengthwise |
| 1 | tb | Butter or margarine; melted |
| 1/4 | ts | Dill weed |
| Salt and pepper; optional |
INSTRUCTIONS
Place zucchini in a skillet and cover with water; bring to a boil over Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6 servings. Per serving prepared with margarine and no salt: 1/2 vegetable, 1/2 fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2 gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine, April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC formatting by [email protected] Recipe by: Taste of Home Magazine, April/May '97 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <[email protected]> on Oct 04, 1997
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