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CATEGORY CUISINE TAG YIELD
Squash 4 Servings

INGREDIENTS

3 md Zucchini; sliced 3/8" thick
1/4 c Chopped onion
1 tb Butter or margarine
1 tb Snipped parsley
1 ts Lemon juice
1/4 ts Dried dill weed

INSTRUCTIONS

In a covered saucepan, cook zucchini and onion in small amount of bioling
lightly salted water about 5 minutes or just till tender. Drain well. Add
butter or margarine, parsley, lemon juice, and dill weed; sprinkle with a
little salt and pepper. Toss to coat.
Recipe by: BHG dieters cookbook, p. 180 Posted to MC-Recipe Digest V1 #732
by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997

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