| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Diabetic, Salads, Meats | 6 | Servings | |
INGREDIENTS
| 3 | c | Beef; cooked, cubed |
| 3/4 | c | Pepper, green; chopped |
| 5 | lg | Olives, stuffed; sliced |
| 10 | Onions, pickled; chopped | |
| 1/8 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Mustard, dry |
| 1 | ts | Dillweed |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Beer |
| 1 | tb | Lemon juice |
| Onions, pickled | ||
| Olives, stuffed |
INSTRUCTIONS
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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