| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 1 | Servings | |
INGREDIENTS
| 1 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1 | ts | Salt |
| 1/4 | ts | Soda |
| 1 | tb | Instant onion flakes |
| 1 | c | Cottage cheese; at room temp. |
| 2 | tb | Sugar |
| 1 | tb | Shortening |
| 1 | Unbeaten egg | |
| 2 | ts | Dill seed (up to) |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute. Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk. Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes. MRS. JO COX MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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