| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Breadmaker | 2 | Servings | |
INGREDIENTS
| -For BM (a Welbilt ABM300) | ||
| 1 | ts | Dry yeast |
| 1/2 | tb | Butter or margarine |
| 1/2 | c | Warm water |
| 1/2 | tb | Dill seed* |
| 1/2 | c | Cottage cheese (heated to warm) |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | sm | Egg |
| 1/2 | tb | Minced onion |
| 2 | c | Sifted all-purpose flour |
| 1/2 | ts | Soda |
INSTRUCTIONS
*I made this bread on Christmas day and discovered I didn't have any dill seed, so I substituted caraway. It made a very light rye flavored bread. I also plan to try it with poppy seed. Also see Atari Bread 189 Posted on Genie C13 T19 M010 by K.SCHOFF [Jane] on 12/27/90 MM by Cathy Svitek Posted to MM-Recipes Digest V4 #070 by Tonya <imbri@oz.net> on Mar 10, 1997.
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