| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Warm water |
| 1 | pk | Dry yeast |
| 1 | c | Cottage cheese; warm |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1 | tb | Minced onion |
| 1 | tb | Butter |
| 2 | ts | Dill seed or weed |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda (up to) |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Place all ingredients together & mix. Let rise in warm place; knead down into a ball. Place in well-greased round casserols. Let rise again & bake at 350 for 35 minutes. MRS LOUIS (BAMBI) STURBOIS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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