0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Baltimore Bread machi, Bread maili 1 Servings

INGREDIENTS

2 1/2 c Flour
2 tb Sugar
1 tb Dried onions; minced
2 ts Dill Seed
2/3 ts Salt
1/4 ts Baking Soda
2 ts Yeast
1/4 c Water
1 tb Butter or margarine
1 Egg
1 c Creamed cottage cheese

INSTRUCTIONS

The 2.5 C flour is kinda odd, but it was half of the published 5 C. I show
2 tsp yeast because most machines use a little more than the Hitachi and I
use a little extra on the "rapid" setting.
The bread is quite good.  I've avoided dill bread probably because of my
brain associating it w/ dill pickles, but I remember my mother making this
when I was a kid.  It was recently re-published in the the Baltimore_Sun,
so I gave it a try.  Also, I ignored all instructions about heating things
on the stove and cooling back down etc..  Just Nuked the cottage cheese for
a few seconds to take the chil off.
>  From: Jim Carey <JCAREY@cykick.infores.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : 1960 Pillsbury Bake-off winner

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?