Name: Dilly Green Tomatoes
Ingredients: 30 sm Tomatoes, green; whole, firm; 8 c Water; 4 c Vinegar, cider; 3/4 c Salt, pickling; 6 Hot green pepper pods; 6 Garlic cloves; 6 Celery stalks; cut in half; 6 Fresh dill heads; or 1-1/2 teaspoons dillweed

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Preserves, Vegetables	6	Quarts

INGREDIENTS

30	sm	Tomatoes, green; whole, firm
8	c	Water
4	c	Vinegar, cider
3/4	c	Salt, pickling
6		Hot green pepper pods
6		Garlic cloves
6		Celery stalks; cut in half
6		Fresh dill heads; or 1-1/2 teaspoons dillweed

INSTRUCTIONS

Wash tomatoes, and set aside.  Combine water, vinegar, and salt in a large
saucepan.  Bring to a boil, and cook 5 minutes. Put 1 pepper, 1 clove
garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon dillweed into each
of 6 hot, sterilized quart jars.  Pack each jar tightly with tomatoes,
leaving a 1" headspace. Pour vinegar mixture into each jar, leaving 1/2"
headspace. Adjust lids; process 15 minutes in a boiling-water bath.
Source: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.

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