Name: Dilly Mashed Potatoes
Ingredients: 2 lb Potatoes; peeled and cubed; 2 tb Butter or margarine; softened; 1/4 c Milk; 1/4 c Sour cream; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Dried dill

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Side dishes	4	Servings

INGREDIENTS

2	lb	Potatoes; peeled and cubed
2	tb	Butter or margarine; softened
1/4	c	Milk
1/4	c	Sour cream
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Dried dill

INSTRUCTIONS

Cook potatoes in boiling water until tender; drain. Mash with remaining
ingredients.
Recipe by: Taste of Home  February/March 1997 Posted to EAT-L Digest by
Nancy Pallotta <nancee@NEO.LRUN.COM> on Aug 30, 1997

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