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Dilly Mashed Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy Potatoes, Side dishes 4 Servings

INGREDIENTS

2 lb Potatoes; peeled and cubed
2 tb Butter or margarine; softened
1/4 c Milk
1/4 c Sour cream
1/2 ts Salt
1/4 ts Pepper
1/2 ts Dried dill

INSTRUCTIONS

Cook potatoes in boiling water until tender; drain. Mash with remaining
ingredients.
Recipe by: Taste of Home  February/March 1997 Posted to EAT-L Digest by
Nancy Pallotta <nancee@NEO.LRUN.COM> on Aug 30, 1997

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