| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Chopped dill pickles |
| 1 | c | Sour cream |
| 2 | tb | Pickle juice |
| 1 | tb | Chopped onion |
| 1/4 | ts | Dill |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables. (Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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