| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Chopped dill pickles |
| 1 | c | Sour cream |
| 2 | T | Pickle juice |
| 1 | T | Chopped onion |
| 1/4 | t | Dill |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables. (Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 29.9mg
Sodium: 280.8mg
Potassium: 111.5mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 2.1g
Protein: 1.4g