CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Appetizers, Relishes, Vegetables |
1 |
Servings |
INGREDIENTS
1/2 |
c |
White vinegar |
1/3 |
c |
Sugar |
1/4 |
c |
Water |
2 |
tb |
Salt |
1 |
ts |
Dried whole dillweed |
1 |
lg |
Onion, thinly sliced and separated into rings |
INSTRUCTIONS
Combine first 5 ingredients in a small bowl; stir well. Add sliced onion
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”