0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Relishes, Vegetables 1 Servings

INGREDIENTS

1/2 c White vinegar
1/3 c Sugar
1/4 c Water
2 tb Salt
1 ts Dried whole dillweed
1 lg Onion, thinly sliced and separated into rings

INSTRUCTIONS

Combine first 5 ingredients in a small bowl; stir well. Add sliced onion
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?