| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Haute | 24 | Servings | |
INGREDIENTS
| 2 | c | (16 ounce) small curd cottage cheese) |
| 2 | tb | Butter or margarine |
| 2 | pk | (1/4 ounce each) active dry yeast) |
| 1/2 | c | Warm water (110 to 115 degrees F) |
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 2 | tb | Dried minced onion |
| 1 | tb | Dill Weed (up to 2) |
| 1 | tb | Salt |
| 1/2 | ts | Baking soda |
| 4 1/2 | c | All purpose flour (up to 5) |
INSTRUCTIONS
Source: Taste Of Home, October/November 1996 issue Submitted by:Mary Bickel, Terre Haute. Indiana Yield: 2 dozen In a large sauce pan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110 to 115 degrees F. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda, and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Form into 24 balls; place in a greased 13-in. x 9-in. x 2-in baking pan that has been sprayed with non stick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees (F) for 20-25 minutes. Posted to EAT-L Digest 30 Dec 96 From: "Rocky L Hurley [KR4PZ]" <nmrg@JUNO.COM> Date: Tue, 31 Dec 1996 17:21:41 EST
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”