Name: Dilly Zucchini Ricotta Muffins
Ingredients: 1 1/2 c Unbleached Flour; 3 ts Baking Powder; 3/4 ts Dill Weed; 1/2 c Margarine/Butter, Melted; 2/3 c Ricotta Cheese; 2 tb Sugar; 1/2 ts Salt; 1/4 c Milk; 2 Large Eggs; 1/2 c Shredded Zucchini

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins, Breads, Dinner	4	Servings

INGREDIENTS

1 1/2	c	Unbleached Flour
3	ts	Baking Powder
3/4	ts	Dill Weed
1/2	c	Margarine/Butter, Melted
2/3	c	Ricotta Cheese
2	tb	Sugar
1/2	ts	Salt
1/4	c	Milk
2		Large Eggs
1/2	c	Shredded Zucchini

INSTRUCTIONS

Heat oven to 400 degrees F.  Line with paper baking cups or grease, 12
muffin-pan cups.
Lightly spoon flour into measuring cup, level off.  In large bowl, combine
flour, sugar, baking powder, salt and dill weed, mix well.  In medium bowl
combine milk, margarine and eggs.  Stir in ricotta cheese and zucchini,
beat well.  Add to dry ingredients, stirring just until moistened (Batter
will be stiff).  Fill prepared muffin cups 2/3rds full.  Bake at 400
degrees F. for 20 to 25 minutes or until golden brown.  Immediately remove
from pan and serve.
From The Redbook Bread Book and Farm Journal's Complete Home Baking Book.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins.zip

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