Name: Dillybeans
Ingredients: 2 lb Tender Green Beans *; 2 c Water; 2 c White Distilled Vinegar; 1 1/2 ts Pickling Salt/To Taste; 1/3 c Sugar; 2 Bay Leaves; 2 Small Onions **; 8 Red Hot Peppers; 8 Cloves Garlic, Peeled; 8 Sprigs Fresh Dill

In any discussion of tongues, it is important to note that they were not just spiritual gifts. They also were designated as a “sign gift” and part of a cluster of gifts named by Jesus in Mark 16. These sign gifts were given to individuals to authenticate the message of the gospel. The early Christians had no New Testament in the early years following the ascension of Christ. As the gospel went to Jew and Gentile alike, it needed the witness of the signs to undergird its authority, until the written Scriptures established that authority base.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Pickles, Vegetables	10	Servings

INGREDIENTS

2	lb	Tender Green Beans *
2	c	Water
2	c	White Distilled Vinegar
1 1/2	ts	Pickling Salt/To Taste
1/3	c	Sugar
2		Bay Leaves
2		Small Onions **
8		Red Hot Peppers
8		Cloves Garlic, Peeled
8		Sprigs Fresh Dill

INSTRUCTIONS

*    Green Beans should be the "stringless" type. ** Onions should be
peeled and thinly sliced.
~------------------------------------------------------ ~-----------------
Wash beans and snip off ends. Discard any that are wilted or discolored. In
a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and
onions.  Bring liquid to a boil and simmer for 10 minutes. Drop beans into
boiling water and cook for just 5 minutes. They must still be crisp. Drain
immediately and rinse in cold water. Pack beans upright in 8-ounce jars
with a couple of slices of onion. Add 1 hot pepper, 1 clove garlic, and a
sprig of dill to each jar and pour hot vinegar mixture over the beans to
overflowing.  Seal immediately. Makes 8 8-ounce jars. NOTE: ~---- Thinly
cut carrots or other firm vegetables may be used in place of or in addition
to the beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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